Thursday, September 30, 2010

prologue - an introductory note

"Eh Hazz, you really like food ah?"

Well, I guess it is fortunate enough it wasn't "Eh Hazz, you really like to eat ah?"

I must say the abovementioned quote was the catalyst which made me realize and admit, i DO indeed like food. Not so much to eat it per se (or so i keep telling myself), but more on the how-tos, the what-ares or the can-its.

So you'd think I'd be able to name you a dish from Heston's Feast or the episodes from each season of Maeve O'Hara's Food Safari? Did I memorize any recipe from the sultry Nigella Lawson. Maybe even recite facts from food educator(educationist?) Jamie Oliver. Perhaps some insider dirt on the commpellling Gordon Ramsay? Will you expect me to be able to chop as fast as Martin Yan can ? Or tell you Chef Wan's birthday? Maybe spill some insider tips from Singapore's very own Asmah Laili?

Truth is, I'm quite simply a fan of the star of these stars - food.

I might not be able (yet) to do all of the abovementioned, but nonetheless, I really like food.

So that's that. my introduction.

Hi, I'm milah anilzah and I really like food.